Listed by Jerry Love of Peabody And Smith Realty/Holderness
Call Four Seasons Sotheby's International Realty Real Estate for more information.
Lot Size: 13.8 acres
MLS #: 4483801
Only a short drive to the quintessential New England village of Sandwich, and only a stones throw to fabulous Squam Lake, New Hampshire's premier waterfront community, this nearly 14 acre parcel of land is majestically nestled in the foothills of White Mountains. Surrounded by fields and forest, where deer and wild turkey are your closest neighbors, the sounds of loon will gently grace your ears, and the cool evening breeze from the lake will chase away the cares of the day. The unique features and amenities of this wonderful area are far too many to include in this write-up, but are easily available for the asking. More importantly, you should take some time and come and visit. I guarantee you will be much more relaxed when you leave, and you may want to sayforever!
- Property Type: Land
- Zoning: RURAL/
- Acreage: 13.8
- Lot description: Country Setting, Field/Pasture, Mountain View, Wooded
- State: NH
- Street: Squam Lake Road
- Building Number:
- Development/Subdivision: 0
- Zip Code: 03227
- County: NH-Carroll
- Town: Sandwich
- Area Description: Rural
- Elementary School: Sandwich Central School
- Junior High: InterLakes Middle School
- High School: InterLakes High School
- Water: On-Site Well Needed
- Sewer: On-Site Septic Needed
- Electric: At Street
- Services: Telephone Available
- Land Restrictions:
- Waterfront: Town Residents Only
- Water Body Name: Squam
- Water Body Type: Lake
- Taxes: $2,230
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Copyright© 2016 The New England Real Estate Network. All rights reserved. This information is deemed reliable but not guaranteed. The data relating to real estate displayed on this Site comes in part from the IDX Program of NEREN. The information being provided is for consumers personal, non-commercial use and may not be used for any purpose other than to identify prospective properties consumers may be interested in purchasing. Data last updated on 10/27/2016.